Wayan's Cooking Lessons

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Cours de cuisine en français à Bali, Ubud, Pariliana
Cours de cuisine en français à Bali, Ubud, Pariliana
Cours de cuisine en français à Bali, Ubud, Pariliana

Would you like to know how to make the favorite dishes of your holidays?

Our Balinese Chef gives you all the secrets of his personal recipes, in French ;-) or in English, in our space dedicated to our private cooking classes*, in front of the rice fields of our village.

During, more or less an hour and a half (depends on the number of people and your degree of curiosity), our Chef, Wayan, demonstrates to you and above all makes you prepare and realize, each, the two recipes which you will have chosen in advance among the Indonesian specialties of our menu (see below), by making an appointment. 
(Two recipes per session and not per person ;-)

He will tell you all the ingredients (and substitute ingredients if necessary) that you can easily find at home, to be able to redo these recipes on your return.

The workshop ends with the tasting of your dishes that you can share with those of your fellow travelers who have not taken the course and can, in this case, join you one hour and a half after the beginning of the lesson.

The workshops are held by appointment, every day, from 11:30 or 17:00.

(*) As soon as you book for 2 people or more, your workshop is a private class.
If you book a workshop for yourself, we will allow other people, alone or as a couple, to join this course but it is, of course, the first person who will have booked who will have chosen the 2 recipes of the course .

Choice Of the recipes of Your Cooking Workshop

You can choose your two recipes (2 courses per session), to specify during your booking, from the following:
  • Mie goreng (Fried asian noodles with vegetables and meat)
  • Nasi goreng (Fried rice with vegetables, meat and egg)
  • Cap Cay (Various vegetables and pork or chicken to choose, cooked in their juice flavored with spices and accompanied by rice)
  • Sayur hijau (green vegetables (from their name "sayur hijau") and chicken cooked in their fragrant spice juice and accompanied by rice)
  • Mie kuah (Soup of small noodles and vegetables)
  • Ayam goreng (Chicken and vegetables (whose dominant vegetable is tomato) cooked in their juice flavored with spices (including sesame oil) and accompanied by rice)
Our advice for the choice of recipes:
In our opinion, the most judicious choice is either nasi goreng or mie goreng for one of the dishes, because these two recipes are a little similar and because they are two basic recipes of Indonesian cuisine.
In the second course, we advise you to choose either Cap Cay or Ayam Goreng, because one of these recipes will give you the basic techniques of Indonesian cuisine, especially with regard to the choice and the dosage of spices and sauces and because you can easily find the ingredients to your return when you want to redo these dishes.

Price of the cooking lessons

400 000 Rp. all taxes included, per person,
The price of the workshop includes the tasting of your dishes at the end of the session.
Except for mineral water, the price does not include drinks or other dishes (desserts or other) that you could order during the lesson or tasting.
In order to confirm your cooking lesson, we will ask you a deposit of about 25% to be paid on site or by Paypal, when booking your workshop.

To make an appointment

Email : parilianabali@gmail.com
Phone* : +62 361 849 3629
Handphone ("Nathalie Wayan" sur Viber et Whatsapp) : +62 822 3629 3319
Handphone: +62 812 3603 8322

Please make an appointment at least the day before and make sure we have received your message.
Feel free to send your message back if we have not answer within 4 hours.
Your lesson is firmly booked at the receipt of your deposit. 
We confirm it to you by email.

Visit Our Dedicated webSite For Cooking Classes

Cours de cuisine en français à Bali, Ubud, Pariliana
Cours de cuisine en français à Bali, Ubud, Pariliana
Rizières devant l'atelier de cuisine à Bali, Pariliana
Cours de cuisine en français à Bali, Ubud, Pariliana